8/17/2023 0 Comments Cashew cheese sauce![]() ![]() I seriously tried to lay off the cheese because as much as I loved it, cheese did not love me back. It was seemingly the one thing that kept tripping me up every time I tried to move into a plant based way of eating. I needed cheese like a baby needs a teat. I grated it, sprinkled it, melted it, savored it, and dreamed about it. I used to crave cheese like a lover craves a caress. I’m talkin’ full fat, dairy laden, cheese of all kinds and in any form. However, nothing compares to my lifelong, insatiable infatuation with cheese. Add a bit more water and whisk again.If you have read about my passionate love affair with coffee, then you know my desires for food and beverage run deep. Tip: If you don’t use the sauce immediately, it will thicken up quite a bit. This is the process of making the cheese sauce! Basically, it’s like you would make a Bechamel Sauce – but with a cheesy twist! Step 1: Melt the vegan butter or coconut oil in a pot. So if you’re allergic to nuts (or you don’t want to spend all that $$ on expensive nuts), this sauce is for you! Step by Step Instructions Most vegan cheese recipes use nuts (oftentimes cashews or almonds).
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